Recipe: Spinach and Tomato Pizza

DH loves when I make homemade spinach and tomato pizza. It's an easy and tasty dinner option (and vegetarian, too).

You'll need:

1/4 cup of extra virgin olive oil
1 clove of garlic, chopped
1 package of frozen spinach, drained
1 tomato and/or dried tomatoes, sliced
1 cup of feta cheese
2 cups of mozzarella cheese
1 tube of Pillsbury thin crust pizza dough

Pre-bake the pizza dough for 5 minutes at 400 degrees. Drain the spinach and pick it with a fork to loosen. In a bowl, mix the olive oil and garlic. Spread a thin layer of the oil mix on the warm dough. Leave some oil aside as you will use it later. Next, place the spinach on top of the oil mix. Then, layer it with feta cheese and tomato slices. Drizzle a little of the oil on top of the feta and tomato. Last, top it off with the mozzarella cheese. Bake in the oven at 400 degrees for about 7 minutes. (Some ovens may require more or less time).

This is what our pizza looked like last night. It was delicious!

Hope you try it out. If you do, let me know what you think!


Sami